Whey Isolate

Ingredients List

The Muscle Building Matrix (Per 38g Scoop):

• Ultra-Filtered Whey Protein Concentrate (25g): A complete protein source rich in bioactive immunoglobulins. We use a high-grade concentrate that delivers 25g of protein with a naturally creamier texture and superior taste profile compared to watery isolates.

• Digestive Velocity Blend:

  • Lactase (1.05 mg) & Protease (1.05 mg): Protein is only as good as your ability to digest it. We have fortified this formula with enzymes to break down peptide chains and lactose sugar. This ensures high absorption and eliminates the "protein bloat" often associated with dairy products.

• Essential Amino Acid Profile:

  • BCAAs (5.5g+): Packed with 2.5g of Leucine, 1.4g of Isoleucine, and 1.3g of Valine to trigger muscle protein synthesis immediately.

  • Glutamic Acid (4.1g): Supports gut health and immune function during periods of intense training stress.

The Dissertation (The Science Behind This Formula)

The Biological Standard for Recovery

Whey Protein Concentrate (WPC) remains the gold standard for daily muscle nutrition. Unlike harsh chemical isolates, our WPC undergoes cold-process ultra-filtration. This preserves the protein's native structure and keeps vital "micro-fractions" (like Lactoferrin and Immunoglobulins) intact, which support not just muscle growth, but overall immune system health.

Leucine: The Growth Switch

You don't just need protein; you need the right amino acids. Research indicates that approximately 2.5g of Leucine is the specific threshold required to activate mTOR (the metabolic pathway for growth). With 2.49g of Leucine per scoop, this formula hits that biological trigger perfectly, turning your post-workout shake into a muscle-building signal.

Creamy Texture, Zero Bloat

One of the main advantages of WPC over Isolate is the texture. Because it retains a small amount of healthy fats and carbs, it mixes into a rich, milkshake-like consistency rather than a thin, watery drink.

• The Enzyme Solution: While WPC contains trace lactose, we have solved the digestion issue. By adding Lactase (to digest milk sugar) and Protease (to digest protein), we ensure you get the rich taste of a concentrate with the fast digestion of an isolate.